This kit makes 23l
ABV approx: 4,7%
bitterness: IBU 35-45
yeast: British Ale
dry hops: blend of 50% Summit, 25% Simcoe & 25% Centennial
Pours gold with fluffy white head. Aroma has floral, citrus and tropical fruit hop aromas with a malty backbone. Tastes rich and malty, with floral notes and a hint of spice. Well balanced, with a touch of malt sweetness and a refreshing, zingy bitterness.
Malt Extract (barley), Hops, Dried Brewing Yeast, Hop Extract.
EXTRA FERMENTABLES REQUIRED
Fermentation Brewing Sugar: 1 kg or light liquid malt extract
Priming Sugar: 6 g of Sucrose per litre