Irish Red Ale

This kit makes 23l

ABV approx: 4,3%
bitterness: IBU 19-23
colour: Copper
yeast: British Dark Ale

Tasting notes:
Deep copper with a white head. Aroma is subtle, pleasant hop aroma, with underlying sweet caramel and rich fruity malt notes.  Tastes sweet and malty, rich caramel notes with dark berry fruits. Medium bodied with a gentle bitterness.

Malt Extract (barley), Dried Brewing Yeast, Hop Extract

Fermentation Brewing Sugar: 1 kg or amber liquid malt extract
Priming Sugar: 6 g of Sucrose per litre

Irish Red Ale