Dry Stout

This kit makes 23l

ABV approx: 4,7%
bitterness: IBU 32-38
colour: Dark Chocolate
yeast: American West Coast Ale

Tasting notes:
Rich and dark with a creamy white head. Aroma is dark, roasted malt aromas with herbal, citrus and spice notes from the hops. Tastes Dark, rich chocolate notes nicely balanced with a satisfying bitterness, and spicy, citrus fruit hop flavours in the aftertaste.

Malt extract (barley), dried yeast, hop extract.

Fermentation Brewing Sugar: 1 kg or dark liquid malt extract
Priming Sugar: 6 g of Sucrose per litre

Dry Stout